All our chefs follow this Personal Chef Code of Ethics and promise to:
1. Operate my Personal Chef Service with all the appropriate licensing and insurance.
2. Follow all State and Federal laws regarding the safe handling of food and health standards.
3: Create all menus based upon the client’s dietary needs and preferences.
4. Use the best ingredients possible to create healthy, nutritious and delicious meals at a reasonable price.
5. Will not cross contaminate.
6. Strive to meet or exceed my client’s expectations.
7. Pledge my knowledge and skill to further advance our profession.
8. Maintain the highest level of professionalism.
9. Respect the privacy of all my clients and will keep all personal information as confidential unless I am instructed otherwise by the client.
10. Leave clear storage and heating directions for meals prepared and/or delivered.
11. Prompt return of phone and email messages.
12. Respect client’s home, property and belongings.